One of my personal fun goals for 2020 is to perfect the art of the French macaron.
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Each month, I set aside one day to bake a batch and take notes. Last month (my 5th attempt) I FINALLY got the consistency of the batter down and baked them well enough to make buttercream for them.
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This month (my 6th attempt), I stepped out on a creative limb and had fun with the color. Multicolored shells with a simple sprinkle buttercream. They’re not perfect yet, but it’s fun to see my improvements and progress each month.
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Macarons are dramatic little things, but I’m not giving up! Which color combo or flavor do you think I should I try next month?